March 2012
1 post
Mar 1st
3,198 notes
February 2012
42 posts
Feb 29th
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Feb 29th
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Feb 29th
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Feb 28th
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Feb 28th
73 notes
Feb 26th
408 notes
Feb 26th
Feb 24th
30,419 notes
Feb 24th
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Feb 23rd
1 note
Feb 23rd
44 notes
Feb 23rd
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Feb 19th
Feb 18th
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Feb 18th
18 notes
Feb 18th
Feb 16th
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Feb 16th
Feb 16th
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Feb 15th
2 notes
Feb 15th
4,070 notes
kurtthewurt asked: I am determined to someday eat at Ink with you. You seem like the right person to appreciate the food. I just finished reading NPH's tweets of his dinner and... I'm so hungry.
Feb 15th
1 note
WatchWatch
I get that all of the Linsanity might be getting a tad bit old, but I couldn’t help but post this one.
Feb 15th
1 tag
Feb 14th
2 notes
Last night, as I was watching planes pass by my hotel room, I had the sudden wish to be on one of those planes. To just leave to somewhere and not know where I was going. Maybe that’s why I’m doing all of this in the first place…
Feb 14th
7 notes
Feb 12th
1 note
Feb 12th
What does it mean when someone gives you the same volatile reaction they gave you even when you haven’t seen them in a while?
Feb 10th
Feb 10th
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Feb 9th
1 note
Feb 9th
2 notes
Feb 8th
1 note
Feb 7th
2 notes
Feb 7th
Feb 4th
1 note
Feb 3rd
1 note
WatchWatch
Roy Choi is probably my favorite chef. It’s not because he’s the most talented or has the most acclaim. I’ve certainly had other food that was just as, if not more delicious. But there’s something that sets anything he touches apart for me… For me, there’s just this extra layer of depth. And I guess that makes it better to me. Kind of like a piece of art. The...
Feb 3rd
2 notes
Feb 3rd
Feb 2nd
1 note
Listen“And the sewing machine, the industrial...
Feb 2nd
1 note
Feb 2nd
145 notes
Feb 1st
37 notes
January 2012
48 posts
Jan 31st
I am infinitely worried about my future.
Jan 30th
3 notes
Jan 30th
ListenErik Satie - Gymnopedie No. 1
Jan 30th
5 notes
Jan 28th
50,166 notes
Jan 28th
1,367 notes
Jan 26th
2 notes